Soak: 4-6 hours
Days to Maturity: 5-7 Days
Suitable Sprout Method: Tray, Sack, or Jar
Flavor: Fresh, slightly sweet and spicy
Popular Uses: Soups, Sandiches, and Salads
Nutrients: Vitamins B, C, and K, folic acid, and fiber
Certified Organic Salad Sprouts Seed: Radish, Broccoli, Alfalfa - High Germination Salad Sprouts Seeds for Planting, Gardens, Cooking, Food Storage or Delicious Salad Sprouts: Sprouts Are High in Vitamins A, B-1, B-6 and C, Folic and Pantothenic Acids, Niacin, Potassium, Iron and Phosphorous & Chlorophyll.