- Soak: 4 Hours
- Difficulty: Difficult
- Days to Maturity: 5-7 Days
- Suitable Sprout Method: Tray, Sack, or Jars
- Flavor: Fresh and sweet
- Popular Uses: Soups, Sandwiches, and Salads
- Nutrients: Vitamins B, C, and K, folic acid, and fiber
Chinese Cabbage Sprouts Are High in Vitamin A and C, Minerals and When Exposed to Light Are High in Chlorophyll. Variety is Micchinni Cabbage.Chinese Cabbage Seeds Sprouts are best consumed within the first three days from germination. If they are allowed to grow for too long, the Chinese cabbage sprouts get a bit of a bitter taste.